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 CHEDULE

Friday, October 22, 2021

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Chuckwagon Carnival, 11 am - 3 pm

The first food trucks were called Chuckwagons, so this family-friendly opening event for the BayHaven Food & Wine Festival honors them. We will have a host of Black-owned food trucks and vendors with items available for purchase. Kids 12 & under do not require a ticket for admission!

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Black Stork Dinner, 6:30 pm - 9:30 pm

The Black Stork Dinner is a seated, multicourse dinner that honors Josephine Baker and the difficulties she had while dining as a Black woman at the highly acclaimed Stork Club. 21 & Up ONLY.

Saturday, October 23, 2021

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Cotton Club Tasting Tent, 11 am - 3 pm

The Cotton Club Tasting Tents will feature more than 60 sampling opportunities with some of the hottest chefs, wine and beverage makers across the United States. 21 & Up ONLY

Featured chefs: Erika Cline, Angela Spring, Carlene Goodridge, Whitney Thomas, DeJuan Roy, Elena Lundy, Lawrence Weeks, Tiffany Williams, Keisha Corbet, Jeffrey Hairston, Lisa Brooks, Anthony Denning, Whitney Watts​, ​Iesha D Williams​, ​Sharlay Smith​, ​Jelisa Montalvo​, ​Melissa Toth​, ​Monica Smith​, ​Nana Araba Wilmot​, ​Osei Blackett​, ​Syrenity Davis​, ​Troy Tingling​, ​Reyaña Radcliff​, ​Jamie Barnes​, ​Anthony Henderson​, ​Andarrio Johnson​, ​Brandon Bruner Sr​, ​Santana Burriss​, ​Marc Anthony Bynum​, ​Oscar Johnson and Daryl Cooper​, ​Michelle and Craig Bryan​, ​Kurt Evans​, ​Sean Kuylen​, ​Joshua Swinney​, ​Brandon Shepard

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Chef Keith Rhodes Class, 12 pm - 1 pm

Want to improve your cooking skills while learning from the best? Well, you are in for a delicious treat with a class taught by James Beard semifinalist and Top Chef contestant Chef Keith Rhodes. Chef Rhodes is the owner and chef of the hottest modern seafood restaurant, Catch in Wilmington, NC. You won't be disappointed with this class that includes tasty bites and tons of knowledge.

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Mixology Class, 1 pm - 2 pm

Learn how to up your game behind the bar and impress your friends in the process! This class will teach you the tricks of the trade and introduce you to some new items to add to your collection. 21 & Up ONLY

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Giggle Water Wine Class, 1 pm - 2 pm

"Giggle Water" was a slang term used during the 1920s for cordials, wines and other alcoholic beverages. Come enjoy a selection of wines and get tips from experts on how to select and pair your favorites.

21 & up ONLY

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Chef Joya Vegan Class, 2 pm - 3 pm

One of the baddest vegan chefs out here, Adjoa Courtney known as Chef Joya, leaves nothing to be desired. She’ll be preparing vegan cuisines that won't leave you feeling like you are missing out on flavor or fullness. This special course is for vegans and non-vegans, you won't be sorry either way. 21 & up ONLY

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Black TriAngle Art Summit, 2 pm - 3:30 pm

Indulge your senses in culinary, visual, and musical experiences. Come taste, see and hear what we have going on! An exclusive immersive tasting experience featuring chefs, painters, and singers all in one place. 21 & up ONLY

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Harlem Nights Dinner, 6:30 pm - 9:30 pm

“I am in charge of the girls"- Della Reese, “Harlem Nights,” 1989

The Harlem Nights dinner is a seated, multicourse dinner that honors the iconic late 1980s movie. This is an eight-course dinner with cocktails, wine and lots of fun! 21 & up ONLY

Sunday, October 24, 2021

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Savoy Jazz Brunch, 12 pm - 3 pm

If you’re looking for “Sunday Funday,” this is it. 

This family-style brunch will feature a jazz ensemble, specialty wines and chef-crafted dishes in an intimate setting. 21 & up ONLY

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Front Porch Pickin', 5 pm - 8 pm

Come close out a great weekend with your favorite chefs! We will have a variety of meats and sides that fit every palate in this down-home BBQ event. This is a fun, casual outside event!